Simple Slaw with Sweet Corn Dressing

Simple Slaw with Sweet Corn Dressing Ingredients

1/2 c Jicama; julienned	SWEET CORN DRESSING
1 c Napa cabbage; finely	6 Ears sweet corn
1/2 c Carrot; julienned	1/2 Vanilla bean
1/4 c Shelled English peas	1 tb Freshly squeezed lemon
1/4 c Fava beans	2 ts Freshly grated lemon zest
1/2 c Fresh corn kernels	2 ts Chopped fresh tarragon
2 Heads frisee lettuce; up to	Salt and pepper to taste
Sweet corn dressing; recipe

Instructions for Simple Slaw with Sweet Corn Dressing

Combine all ingredients together in a large bowl and toss well. Drizzle salad with the sweet corn dressing. Sweet corn dressing: Slice raw corn kernels away from the cobs. Run the corn kernels through an electric vegetable juicer. Strain the juice through a fine strainer. This should yield about 2 cups of corn milk. Place the corn milk and vanilla bean in a small saucepot over a low flame. Stir constantly until the milk thickens to a sauce. Remove from the heat and allow to cool. Add the remaining ingredients. If you like a tangier dressing, add more lemon juice. Converted by MC_Buster. Per serving: 736 Calories (kcal); 8g Total Fat; (8% calories from fat); 32g Protein; 157g Carbohydrate; 0mg Cholesterol; 123mg Sodium Food Exchanges: 9 1/2 Grain(Starch); 1 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0007 Converted by MM_Buster v2.0n.

Main Ingredient: CornCuisine: Uncategorized

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