Try this Salmon Roe with Corncakes recipe, or contribute your own.
Suggest a better descriptionMix the cornmeal, flour, baking soda and salt. Whisk the eggs, milk, and butter together and combine with the dry ingredients into a batter. Allow the batter to rest, refrigerated, for 30 minutes. Heat the vegetable oil in a large saute pan over medium heat until a little a batter dropped in begins to sizzle. Begin to spoon in batter, 2 to 3 tablespoons at a time to make pancake-like corncakes. Cook in batches, cleaning the pan if it becomes messy and adding additional; oil if necessary. Keep the cakes warm while you finish cooking the remaining batter. Combine the sour cream with the chopped chives and serve several corncakes with a dollop of sour cream and a dollop of salmon roe. Garnish with a small salad and whole chives. This recipe yields 4 to 6 appetizer servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1B23 broadcast 10-10-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-30-1997 Recipe by: Michael Lomonaco
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 4 servings | ||
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Calories: 554 | ||
Calories from Fat: 346 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.4g | 51 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 673.7mg | 207 % | |
Sodium 441.9mg | 15 % | |
Potassium 411mg | 11 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 25.5g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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