Try this Salmon Stir-Fry with Teriyaki Sauce recipe, or contribute your own.
Suggest a better descriptionStir fry the salmon steaks in a little oil, add the Teriyaki sauce and cook for a further 3 minutes. Then add the black peppercorns. Meanwhile, cook the potatoes with their skins on and then mash. Add the soft cheese and 2 cupfuls of peas and a pinch of chives and mix together. Serve on a plate with the salmon steaks, potatoes and a floret of Broccoli.
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Serving Size: 1 Serving (2338g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2092 | ||
Calories from Fat: 307 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 45 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 496.1mg | 153 % | |
Sodium 716mg | 25 % | |
Potassium 8479.6mg | 223 % | |
Total Carbohydrate 223.5g | 66 % | |
Dietary Fiber 28.3g | 113 % | |
Sugars, other 195.3g | ||
Protein 216.2g | 309 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2092
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