Sausage in Cream Sauce

Sausage in Cream Sauce Ingredients

1 lb Sweet Italian sausage meat	3 tb Butter
1 ts Basil	1 ts Oregano
1 c Onion; finely minced	3 tb Olive oil
1 ts Sage	1 pt Heavy cream
2 ts Garlic; finely minced	1 ts Thyme
1 ts Tarragon	Hot pasta of your choice

Instructions for Sausage in Cream Sauce

Heat a very large skillet, melt butter and oil and saut??onion and garlic until translucent. Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until the sausage is completely cooked. Add the cream and reduce by one-third. This should take about 5 minutes on moderate heat. Stir very frequently to insure it doesnt stick or burn. Taste, adjust seasoning with salt and pepper and whatever else you want to add. Pour over hot pasta and MANGIA Per serving: 1196 Calories (kcal); 126g Total Fat; (92% calories from fat); 7g Protein; 16g Carbohydrate; 373mg Cholesterol; 269mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 25 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized

More like this...

Ground Beef And Sausage With Pasta In Tomato Cream Sauce

Pasta with Spinach, Sausage, and Roquefort Cream Sauce

Pasta with Sausage Cream Sauce

Sausages with Red Wine And Shallot Sauce With Herby Creamed

Italian Sausage And Tomato Cream Sauce

Ingredient Insight - look inside this recipe