Sausage, Tomato And Potato Pie

4 servings

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Sausage, Tomato And Potato Pie Ingredients

450 g Potatoes; peeled and boiled	2 Cloves garlic; finely
6 tb Single cream	1 tb Olive oil
100 g Strong mature cheese;	1 400 g can chopped tomatoes
2 ts Dijon mustard	2 tb Tomato puree
Salt and pepper	1 tb Chopped fresh basil
450 g Good-quality lean sausages	Grated parmesan or sliced
2 Onions; thinly sliced	; cheese

Instructions for Sausage, Tomato And Potato Pie

Preheat the oven to 190C/375F/gas 5. Mash the potatoes with the cream, mature cheese, mustard and seasoning to taste. Grill the sausages until golden brown. Slice and set aside. Gently fry the onions and garlic in the olive oil until golden and soft. Add the tomatoes, tomato puree and fresh basil. Bring to the boil and simmer for 8 minutes. In a large ovenproof dish, arrange layers of the sausage, tomato and potato mixtures, finishing with potato. Top with parmesan or mozzarella and bake in the oven for 20-25 minutes or until the pie is golden brown on top and heated through. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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