Russian Mushroom Soup

1 servings

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Russian Mushroom Soup Ingredients

2 c Dried mushrooms	1 ts Salt
8 c Cold water	2 tb Chopped onion
1 Clove garlic	1 tb Margarine or oil

Instructions for Russian Mushroom Soup

Break dried mushrooms into small pieces and rinse thoroughly with cold water to remove dirt granules. Cover mushrooms with 8 cups cold water and add salt and garlic. Cover and simmer for 2 hours or more until mushrooms are tender. Add more salt to taste. When soup is done, saute onion in oil and add to soup. Simmer for just a few minutes. Traditionally served Christmas Eve at Holy Supper. Converted by MC_Buster. Recipe by: COOKING LIVE SHOW# CL9246 Converted by MM_Buster v2.0l.

Main Ingredient: SoupCuisine: Uncategorized

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