Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 5 lg Peeled raw prawns per person
- 6 Freshly cooked asparagus
- ; stems per person
- 2 Red cherry tomatoes; halved
- Selection of salad leaves in
- ; or oak leaf
FOR THE DRESSING
Preparation
1 Cook the prawns lightly after seasoning in olive oil and butter, until tender and cool on absorbent paper. After peeling the asparagus, cook in boiling salted water until tender, drain, cool and cut heads and middle stem. 2 Whisk all the dressing ingredients together. Add the tomatoes, prawns and asparagus. Place onto the arranged salad leaves. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.
