Try this Roasted Shrimp on Chick Pea Pancakes with Mango And Green O recipe, or contribute your own.
Suggest a better descriptionIn a large bowl combine oil, garlic, shallots, and peppers. Add shrimp and marinate for a few hours. Remove shrimp from marinade and pat dry. Grill for about 1 and 1/2 minutes on each side. MANGO/GREEN ONION SALSA CRUDA: Toss all ingredients together in a bowl. Salt and pepper to taste. CHICK PEA PANCAKE: Mix egg, flour, milk, cumin and chick pea puree to a smooth batter. Adjust viscosity with additional milk or flour. Add virgin olive oil, parsley and coriander and whisk well. Preheat non-stick pans and place 3-inch pastry ring in each pan. Pour 1 ounce olive oil in each ring and proceed to make pancakes 1/4-inch thick. Sprinkle currants on bubbling side and turn when brown. Brown evenly on both sides. This recipe yields 4 servings. Source: "CHEF DU JOUR - (Show # DJ-9375) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-19-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Stephen Kalt
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1496 | ||
Calories from Fat: 1340 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.9g | 199 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 106.4g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 54.1mg | 17 % | |
Sodium 63.8mg | 2 % | |
Potassium 546.3mg | 14 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 26g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1496
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