Try this Roast Grouse with Bacon And Juniper recipe, or contribute your own.
Suggest a better description1. Season the grouse inside and out with salt and freshly groung black pepper. 2. Place a small knob of butter inside each grouse with the celery leaves 3. Wrap 2 rashers of bacon over each grouse and secure underneath with cocktail sticks. 4. Place in a lightly greased roasting tin in a preheated oven 220 ?C, 425 F, Gas Mark 7 for 40 - 45 minutes. 5. Meanwhile, blend the remaining butter with juniper berries, chopped parsley and seasoning. 6. Place on a sheet of greaseproof paper and roll up to form a "sausage" shape. Chill. 7. Serve the grouse on the toast to absorb the juices and arrange slices of the herb butter on top to glaze the grouse. 8. Garnish with celery leaves and parsley. NOTES : This makes an ideal dinner party main course for 2.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 2 servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 13mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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