Try this Potato Salad with Garlic Mayonnaise And Chives recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan combine potatoes with salted water to cover by 1 inch and simmer until just tender, 15 to 20 minutes. Drain potatoes and cool until they can be handled. While potatoes are cooling, in a large bowl whisk together garlic paste, 3 1/2 tablespoons lemon juice, mayonnaise, and hot water. Peel potatoes and cut in half. Add potatoes and chives to dressing and toss well. Season salad with additional lemon juice and salt and pepper. Salad may be made 1 day ahead and kept chilled, covered. Before serving, toss salad with 1 to 2 tablespoons water to moisten dressing. Serve salad at room temperature. Serves 4 generously. Gourmet August 1994
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Serving Size: 1 Serving (1132g) | ||
Recipe Makes: 1 servings | ||
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Calories: 590 | ||
Calories from Fat: 446 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.5g | 66 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 26.6g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 1047.5mg | 36 % | |
Potassium 179.2mg | 5 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 36.2g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 590
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