Try this Potato Salad with Smoked Trout And Fresh Herbs recipe, or contribute your own.
Suggest a better descriptionIn a steamer set over boiling water steam the potatoes, cut into 3/4-inch pieces, covered, for 8 to 10 minutes, or until they are tender. While the potatoes are cooking, in a small bowl whisk together the vermouth, the shallots, the vinegar, and the lemon juice. Transfer the potatoes to a bowl, toss them with the vermouth mixture, and let them cool to room temperature. Add the oil, the smoked trout, the herbs, and salt and pepper to taste and toss the salad gently. Serves 6. Gourmet July 1993
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Serving Size: 1 Serving (1258g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1271 | ||
Calories from Fat: 350 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.9g | 52 % | |
Saturated Fat 17.7g | 88 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 65.2mg | 20 % | |
Sodium 243.1mg | 8 % | |
Potassium 4019.1mg | 106 % | |
Total Carbohydrate 179.7g | 53 % | |
Dietary Fiber 20.1g | 81 % | |
Sugars, other 159.5g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1271
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