Try this Worlds Best Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionThis recipe is said to have come from a famous cookie maker. So make, bake, and compare to see if these cookies arent "the real thing." One feature that distinguishes these cookies from traditional chocolate chip cookies is their perfect size. It comes from using a small size ice cream scoop to drop them onto the cookie sheet. Preheat oven to 350?. In a large bowl, combine sugars; add in butter and cream together with the sugar. Add vanilla and eggs; mix together. In a separate bowl sift the dry ingredients and add to the creamed mixture. Mix well; the dough will be stiff. Add the chocolate chips and nuts (if using). Line the cookie sheets with baking parchment or wax paper. Drop dough with a small ice cream scoop onto the sheets. Bake 10-12 minutes at 350?. Remove from oven and cool on wire racks. Variation: For ice cream sandwiches, turn one cookie face down, place a scoop of ice cream on it and top with another cookie. Yield: 2 1/2 dozen. Sally Meddock, author of Super Soups (published by The American Cooking Guild), Redondo Beach, CA Randy Shearer
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Serving Size: 1 Serving (2559g) | ||
Recipe Makes: 1 | ||
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Calories: 10168 | ||
Calories from Fat: 4594 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 510.5g | 681 % | |
Saturated Fat 261.6g | 1308 % | |
Monounsaturated Fat 177.2g | ||
Polyunsanturated Fat 36.9g | ||
Cholesterol 2603mg | 801 % | |
Sodium 3177.1mg | 110 % | |
Potassium 5139.4mg | 135 % | |
Total Carbohydrate 1354.7g | 398 % | |
Dietary Fiber 65.3g | 261 % | |
Sugars, other 1289.4g | ||
Protein 164.3g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10168
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