Try this Pumpkin Bread Puddings Brulee recipe, or contribute your own.
Suggest a better descriptionStir half and half and 3/4 cup sugar in medium saucepan over medium heat until sugar dissolves. Remove saucepan from heat; cool mixture to lukewarm. Spread butter over 1 side of each bread slice. Cut bread into 3/4-inch pieces. Divide among six 1 1/4-cup souffle dishes or custard cups. Whisk pumpkin, yolks, egg, liqueur, vanilla, nutmeg and salt in medium bowl until blended. Add half and half mixture; whisk until smooth. Pour pumpkin custard over bread in dishes, dividing equally. Let stand 30 minutes, occasionally pressing on bread to submerge. Preheat oven to 350F. Place souffle dishes in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of souffle dishes; tent loosely with foil. Place roasting pan in oven. Bake puddings until knife inserted into center comes out clean, about 45 minutes. Transfer puddings to rack and cool completely. Cover and refrigerate at least 4 hours or overnight. Preheat broiler. Spoon 1 tablespoon whipping cream over top of each pudding. Sprinkle 1 tablespoon brown sugar over each. Broil puddings until tops are bubbly and golden brown, watching closely to avoid burning, about 2 minutes. Serve immediately. Makes 6 servings. Bon Appetit October 1999 Per serving: 1962 Calories (kcal); 130g Total Fat; (58% calories from fat); 31g Protein; 174g Carbohydrate; 1378mg Cholesterol; 428mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 25 Fat; 10 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2375g) | ||
Recipe Makes: 1 | ||
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Calories: 6395 | ||
Calories from Fat: 3547 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 394.1g | 525 % | |
Saturated Fat 207.3g | 1036 % | |
Monounsaturated Fat 132.2g | ||
Polyunsanturated Fat 32.7g | ||
Cholesterol 7635mg | 2349 % | |
Sodium 740.6mg | 26 % | |
Potassium 2341.7mg | 62 % | |
Total Carbohydrate 614g | 181 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 608.3g | ||
Protein 121.8g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6395
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