Try this Peach, Honey And Basil Halva recipe, or contribute your own.
Suggest a better descriptionMix sugar and water in a pan and stir over a low heat to make a syrup. Melt equal quantities of butter and semolina in a pan until the butter is absorbed by the semolina and colours white. Add the chopped dates, peaches, fresh basil leaves, honey and allspice. Stir mixture into syrup and water. Place in a square oven proof dish and cool in the fridge for 6 hours. For topping, pour cool melted chocolate onto a tray, place in the fridge for a few hours, remove and break off bits. Decorate halva with chocolate and chargrilled bananas. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (486g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2114 | ||
Calories from Fat: 1111 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.5g | 165 % | |
Saturated Fat 77.3g | 387 % | |
Monounsaturated Fat 31.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 322.5mg | 99 % | |
Sodium 869.4mg | 30 % | |
Potassium 695.7mg | 18 % | |
Total Carbohydrate 240.6g | 71 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 231g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2114
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