Try this Pasta And Blue Cheese Salad with Rockmelon recipe, or contribute your own.
Suggest a better description1. Place cheese in a bowl and mash with a fork. Add lemon juice, mustard and cream and stir until blended but still a bit lumpy. Add onion, prosciutto and parsley and stir to combine. Season to taste with pepper. 2. Cook the pasta until al dente, then drain and place in a bowl. Add the butter and toss to coat. Add half the cheese mixture which the pasta is hot, stir well then set aside. 3. Arrange the rockmelon slices on a plate and spoon the pasta salad. The remaining cheese mixture can be spooned on to the plates or placed in a bowl and served at the table. This salad is best served at room temperature. Per serving: 1884 Calories (kcal); 80g Total Fat; (38% calories from fat); 94g Protein; 196g Carbohydrate; 245mg Cholesterol; 5416mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 8 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (896g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1230 | ||
Calories from Fat: 1175 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.5g | 174 % | |
Saturated Fat 80.2g | 401 % | |
Monounsaturated Fat 37.9g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 450.2mg | 139 % | |
Sodium 952.7mg | 33 % | |
Potassium 333.1mg | 9 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 11.1g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1230
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