Try this Pasta with Olive Oil, Fresh Herbs And Tomatoes recipe, or contribute your own.
Suggest a better descriptionMelt the butter with the oil in a frying pan, stir in the onion and gently fry until softened but not browned. Add the garlic, herbs and crushed chillies, gently fry for 2-3 minutes. Stir in the tomatoes and turn the heat down to low. Add seasoning to taste, leave to heat through stirring occasionally taking care not to break up the tomatoes. Cook the pasta following instructions on the pack. When cooked, drain well and carefully mix with the sauce. Notes Serve immediately with plenty of parmesan cheese and freshly ground black pepper. NOTES : A light, slightly spicy pasta dish which makes an excellent lunch, starter or supper dish.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 4 | ||
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Calories: 276 | ||
Calories from Fat: 91 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 59.1mg | 18 % | |
Sodium 55.7mg | 2 % | |
Potassium 264mg | 7 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 37.8g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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