Try this Patate Pomodori Al Forno (Potatoes Baked with Tomatoes) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Brush a large baking dish generously with olive oil. Arrange a layer of onions in the dish, followed by tomatoes and then potatoes. Brush with olive oil, sprinkle with one-third of cheese, and season with salt and pepper. Repeat steps for second layer. Add leaves of basil and sprinkle top with cheese and remaining oil. Pour water over all. Bake for 1 hour or until tender. If top begins to brown too soon, place a sheet of aluminum foil over the dish. Serve hot. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1718g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2865 | ||
Calories from Fat: 2865 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 324g | 432 % | |
Saturated Fat 46.6g | 233 % | |
Monounsaturated Fat 155.6g | ||
Polyunsanturated Fat 107g | ||
Cholesterol 0mg | 0 % | |
Sodium 156.1mg | 5 % | |
Potassium 10.7mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2865
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.