Pan-Seared Porterhouse Steaks with Bobbys Steak Sauce

4 servings

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Pan-Seared Porterhouse Steaks with Bobbys Steak Sauce Ingredients

PAN SEARED STEAKS	2 tb Honey
4 Porterhouse steaks; cut	3 tb Dijon mustard
; inches thick	2 tb Maple syrup; or to taste
Salt and freshly ground	1/4 c Worcestershire sauce
BOBBYS STEAK SAUCE	2 tb Ancho chile powder
1/4 c Ketchup	Salt and freshly ground
3/4 c Horseradish	To taste

Instructions for Pan-Seared Porterhouse Steaks with Bobbys Steak Sauce

How to Prepare the Steak: 1. Heat two 12-inch cast-iron skillets over high heat. 2. Season the steaks with salt and pepper to taste. Add the steaks and saut? until golden brown on one side. 3. Turn over and repeat. Cook to desired doneness; 6 to 7 minutes for rare, 9 to 12 minutes for medium, and 12 to 15 minutes for well done. 4. Serve with Bobbys Steak Sauce. How to Prepare Bobbys Steak Sauce: Place all the ingredients in a medium mixing bowl and stir until combined. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized