Old European Casserole

Old European Casserole Ingredients

8 oz Wide egg noodles	1/4 c Sour cream
1 c Cottage cheese	3/4 c Condensed beef bouillon
2 tb Butter	1/2 c Green onions; very finely
7 oz Cream cheese--softened	1/2 ts Crumbled dried oregano
1 1/2 lb Ground chuck	1 tb Minced green pepper
3 cn (8-ounce) tomato sauce	1/2 ts Black pepper

Instructions for Old European Casserole

1. Early in the day, cook the noodles as package directs; drain. Meanwhile, melt butter in a skillet and saut? the meat, mashing it with the back of a spoon, until browned. Stir in the tomato sauce, beef bouillon, oregano and black pepper. Remove from heat. 2. In a mixing bowl, combine cottage cheese, cream cheese, sour cream, green onions and green pepper 3. In a buttered 3-quart casserole, spread half the noodles. Cover with the cheese mixture, the rest of the noodles, and top with the meat. Chill. 4. About an hour before serving, preheat oven to 375 degrees F. Bake the casserole for 45 minutes or until bubbly. By Norma Brandel Gibbs from Chicken Soup for the Soul Cookbook Copyright 1996 by Jack Canfield, Mark Victor Hansen & Diana von Welanetz Wentworth Posted to MM-Recipes Digest V4 #6 by Best Image on Feb 06, 1999, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

More like this...

Old European Cassserole

European Street Style Beer Cheese Soup

Musli Cereal, European

Pizza European Style

Potato Salad, Central European Style

Ingredient Insight - look inside this recipe

Bouillon	Butter	Cottage Cheese	Cream Cheese
Egg	Onion	Oregano	Sour cream
Tomato

for flavor and categorization

Recent searches:   cucumber vinegar sugar   pig cake   russian caramel   cake fly shoo   non alcoholic punch   leftover salmon   quesadillas bean refried   spicy fish   pasta tomato bacon   prawn masala   tuna pasta salad   steak potato rice   pie caramel pumpkin   mushroom courgette   fine   chicken marsala sauce   carrot salmon balsamic vinegar   beans anchovies duck   chiffon pumpkin pie   artichoke pasta lemon