Try this Mussels with Cr?me Fra?che And Herbs recipe, or contribute your own.
Suggest a better descriptionRinse the mussels, remove beards and discard any open mussels or those that do not close when tapped. Simmer the water and wine with the peppercorns, shallots and garlic in a large covered saucepan for 10 minutes. Add the mussels in two batches. Cover and cook for 2-3 minutes until the shells open. Remove with a slotted spoon. Discard any unopened shells. Keep the mussels warm. Bring the cooking liquor to simmering point. Add cr?me fra?che, lemon juice, butter, herbs and pepper. Ladle the sauce over the mussels and serve with crusty bread. NOTES : Native to New Zealand, these large green mussels are sweet and tender.
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 3 servings | ||
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Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 16.2mg | 0 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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