Try this Wild Boar in Sweet and Sour Chocolate Sauce recipe, or contribute your own.
Suggest a better descriptionPlace meat in large baking dish. Coarsely chop 1 carrot, 1 stalk celery, & 1 onion, & add to meat. Pour wine over meat & vegetables, cover, & marinate 24 hours, turning occasionally. Drain meat, reserving marinade. Pat meat dry with paper towels. Brown in olive oil over high heat. Strain marinade, reserving wine & discarding vegetables. Pour wine over meat. Chop remaining carrot, celery, & onion & add to meat with juniper berries, 1 bay leaf, pepper, & salt to taste. Cook over low heat 3 hours or until tender (1 1/2 to 2 hours for beef). Allow meat to cool in cooking liquid, skimming off fat that forms on surface. Cut cooled meat into pieces, discarding bone. Strain marinade & place liquid & meat back in pan. Soak raisins in warm water until plumped. Drain. Caramelize sugar in pan with garlic, remaining bay leaf, & 1 Tbls. water. Warm vinegar, then add with chocolate to sauce & bring to boil. Boil 2 minutes. Add sauce to mat with raisins, prunes, pine nuts, & cream Sherry. Cook 10 minutes. Remove meat & keep warm. Continue cooking sauce until reduced to desired thickness. Remove bay leaves. Slice meat & pour sauce over. Note: Recipe may also be used for venison, rabbit, & aged beef. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (5046g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7734 | ||
Calories from Fat: 3240 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 360g | 480 % | |
Saturated Fat 67.3g | 337 % | |
Monounsaturated Fat 143.7g | ||
Polyunsanturated Fat 120g | ||
Cholesterol 158.4mg | 49 % | |
Sodium 386.9mg | 13 % | |
Potassium 9485.2mg | 250 % | |
Total Carbohydrate 1028.5g | 303 % | |
Dietary Fiber 40.4g | 162 % | |
Sugars, other 988.1g | ||
Protein 55.7g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7734
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