Mixed Flower Petal And Rice Salad on Nasturtium Leaves

1 servings

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Mixed Flower Petal And Rice Salad on Nasturtium Leaves Ingredients

1 c Mixed flower petals	; and hot)
1 c Vegetable stock or soy bean	1/2 c Cranberries; dried
1 Onion; medium size, small	1/2 c Macadamia nuts; toasted
; dice	3 tb Lemon balm; julienned
2 tb Butter	3 tb Cilantro; julienned
Salt and pepper	3/4 c Lime juice
1 c Long grain white rice	3 tb Marjoram
FOR THE SALAD	3 ts Anise hyssop
1/4 c Celery; diced	1/2 c Olive oil
1 c Tomatoes; diced small	2 ts Chili paste
1/2 c Onion; diced small	Nasturtium leaves
1 c Mixed peppers; diced small

Instructions for Mixed Flower Petal And Rice Salad on Nasturtium Leaves

In blender mix half of petals and broth. Season with salt and pepper. In sauce pan, melt butter and saute onions for about one minute. Add rice. Coat well with butler and onions. Add mix flower petal broth. Bring to a boil. Continue to simmer at a low temperature until all of liquid has evaporated and rice is fluffy. Let rice cool. Mix with 1/2 cup flower petals. For the salad: Combine all ingredients except Nasturtium leaves. Add as much cooled rice as desired. Serve on chilled plates on beds of Nasturtium leaves. Garnish with wedges of fresh citrus supreme orange, lime and grapefruit segments. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9188 - CHEF RAZZ KAMNITZER Converted by MM_Buster v2.0l.

Main Ingredient: RiceCuisine: Uncategorized