Try this Mocha Bundt Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350~. Grease and flour bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out clean, about 50-60 mins. Let cool 5 minutes in pan, then invert onto rack. Blend 1/4 cup coffee liqueur with powdered sugar in small bowl until smooth. Drizzle evenly over warm cake. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 495 | ||
Calories from Fat: 240 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 36 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 496.2mg | 17 % | |
Potassium 179.2mg | 5 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 42.3g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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