Methi Chicken

Methi Chicken Ingredients

2 Chicken breasts; skinned and	1 ts Garam masala
; cut into chunks	1 ts Salt
5 tb Vegetable oil or 2oz butter	1 tb Tomato puree
1 pk Dry fenugreek leaves;	2 Onions; peeled and chopped
1 ts Garlic	2 Tomatoes; finely chopped
1 ts Ginger	1 bn Fresh coriander; chopped
2 tb Mixed curry powder

Instructions for Methi Chicken

Heat the oil or butter over a low heat, then add the garlic and ginger and cook until they begin to brown. Add the onions and stir for about 5 minutes until they soften. Add the curry powder, tomato puree, garam masala and salt. Mix until all the spices are blended then add some water and cook for about 5 minutes. Add the chicken chunks and Methi leaves and cook for 10 minutes, adding water when necessary. Stir occasionally. Add the tomatoes and cook for another 5 minutes. To finish, turn up the heat and stir briskly until the remaining liquid forms a thick gravy. Check the chicken is cooked by cutting a piece in half ~ it should be white right through. When cooked, sprinkle with fresh coriander and serve as a main course with rice and naan bread. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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