Try this Milk Chocolate Peanut Butter Sauce recipe, or contribute your own.
Suggest a better descriptionIn a heavy saucepan melt the butter with the brown sugar and the corn syrup over moderate heat, stirring, whisk in the peanut butter and the half-and-half, and bring the mixture to a simmer. Add the chocolate and the salt, whisk the sauce until it is smooth, and whisk in the water. Serve the sauce warm over ice cream. Makes about 1 1/4 cups. Gourmet June 1993
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Serving Size: 1 Serving (1137g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2058 | ||
Calories from Fat: 1753 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.8g | 260 % | |
Saturated Fat 110.2g | 551 % | |
Monounsaturated Fat 59.3g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 496.6mg | 153 % | |
Sodium 370.2mg | 13 % | |
Potassium 1494.6mg | 39 % | |
Total Carbohydrate 52g | 15 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 48.4g | ||
Protein 39.9g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2058
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