Try this Marinated Roasted Peppers W Goat Cheese, Olives & Fettunita recipe, or contribute your own.
Suggest a better descriptionPreheat broiler or light barbecue. Toss peppers in bowl with 2 tablespoons extra-virgin olive oil to coat evenly. Place peppers under broiler or on barbecue and roast, turning often to blacken skin evenly all over. Allow to cool and then peel under running water, rubbing skins gently to remove all charred bits. Remove seeds and stems, cut into 1-inch strips and place in a mixing bowl. Add anchovies, capers, olives, vinegar and rosemary and 2 tablespoons oil to peppers and toss to mix well. Divide among 4 plates and set aside. Place 2 goat cheese rounds in center of each pile. Broil bread until light brown on both sides and rub garlic clove against toasted edge to lightly coat toast with garlic. Drizzle each toast with 1/2 tablespoon olive oil and place on side of each plate and serve. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5613 broadcast 01-22-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-07-1998 Recipe by: Mario Batali
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 4 servings | ||
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Calories: 721 | ||
Calories from Fat: 721 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81g | 108 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 38.9g | ||
Polyunsanturated Fat 26.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 9.9mg | 0 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 721
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