Lamb with Sundried Tomato And Basil Sauce

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Lamb with Sundried Tomato And Basil Sauce Ingredients

1 ts Olive oil	1 15 grams pac fresh basil
1 Clove garlic; crushed	2 tb Freshly chopped parsley
Welsh Lamb loin chops	300 ml Lamb stock; (1/2 pint)
125 g Sundried tomatoes in oil;	Salt and freshly ground
2 Cloves garlic; crushed

Instructions for Lamb with Sundried Tomato And Basil Sauce

1. Heat the oil, add the garlic and cook the lamb chops for 6-8 minutes each side until cooked through. 2. Place the sundried tomatoes, garlic, basil (reserving a few leaves for decoration) parsley, stock and seasoning in a blender or food processor and blend until smooth. 3. Transfer the sauce to a pan, heat through and serve with the lamb. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: LambCuisine: Uncategorized

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