Lemon Marinated Veggies

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Lemon Marinated Veggies Ingredients

1 tb Olive oil	1 ts Dijon mustard
2 tb Water	2 ts Fresh basil
1/2 ts Lemon peel,grated	Vegetables such as carrots,
2 tb Fresh lemon juice	1/2 lb Sugar snow peas
1 cl Garlic, minced	12 Cherry tomatoes

Instructions for Lemon Marinated Veggies

For Dressing: Combine oil, water, lemon peel, lemon juice, garlic, mustard and basil. Cook: carrots, zucchini and peppers for 3 minutes in a large saucepan, in a small amount of water. Add peas and cook for 2-3 minutes or until vegetables are crisp and tender. Drain and run vegetables under cold water. Drain again. Mix vegetables and salad dressing, tossing gently to coat. Cover and chill at least 2 hours or overnight. Serves 8 Prep Time: 20 minutes Cooking Time: 10 minutes Chilling Time: 2 hours plus. Typed in MMFormat by cjhartlin@email.msn.com Source: Longos Summertime Recipe Booklet Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 17, 1999

Main Ingredient: EggsCuisine: Uncategorized

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