Try this Lemon Parfaits with Almonds And Strawberries recipe, or contribute your own.
Suggest a better description1. Butter 12 cups serving bowl or souffl? dish or 12 parfait glasses. (If using glass dish, butter only halfway up sides.) Sprinkle with almonds, reserving 1/4 cup for garnish. 2. In non-aluminum saucepan or top of double boiler, beat egg yolks with sugar, lemon juice and rind. Cook over medium heat or simmering water, stirring until thickened. Be careful mixture doesnt boil. Let cool. Beat egg whites until stiff; fold into yolk mixture. Fold in whipped cream. 3. Spoon into prepared dish(es); sprinkle with reserved almonds. Refrigerate for up to 1 day or freeze for up to 2 weeks. Garnish with strawberries just before serving. Makes 12 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living Entertaining Cookbook. Posted to MM-Recipes Digest V4 #8 by cjhartlin@email.msn.com on Feb 19, 1999
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 12 | ||
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Calories: 339 | ||
Calories from Fat: 190 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 545mg | 168 % | |
Sodium 186.5mg | 6 % | |
Potassium 348.7mg | 9 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 19g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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