Try this Hot Rice Wine And Sesame Dipping Sauce recipe, or contribute your own.
Suggest a better descriptionIn a saucepan add the sesame seeds, salt, stock, vinegar, oil, honey and soy sauce and whisk over high heat until the mixture comes to a full boil. Turn the heat down to medium, add the black pepper and cook, whisking, for 3 minutes. Remove from heat. This recipe yields 2/3 cup of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2265 broadcast 01-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-25-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (561g) | ||
Recipe Makes: 1 servings | ||
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Calories: 771 | ||
Calories from Fat: 523 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.1g | 77 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 23.3g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 1479.2mg | 51 % | |
Potassium 519.9mg | 14 % | |
Total Carbohydrate 51.5g | 15 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 49.7g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 771
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