House Smoked Salmon Potato And Grilled Stack

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House Smoked Salmon Potato And Grilled Stack Ingredients

12 oz Smoked salmon	1 Red onion; cut in a fine
MOUSSE	; brunoise
1 bn Chives; sliced in half	1 Lemon; 1 orange, 1 lime ,
1/2 c Cream cheese	; Juice of
CEVICHE	3 Idaho potatoes
1/2 c Jicama; cut in a fine	2 tb Olive oil
; brunoise	COULIS
1 c Corn	1 Roasted red pepper
2 Red peppers; cut in a fine	1 tb Olive oil
; brunoise	Dill; for garnish

Instructions for House Smoked Salmon Potato And Grilled Stack

Slice smoked salmon, lay it in parchment paper. Make a mousse with cream cheese and chives: blend in a food processor 1/2 cup cream cheese and 2 ounces chives until well blended, then refrigerate. Slice potatoes, with skin on, horizontally and toss in olive oil, grill until cooled, reserve on plate and let cool at room temperature. Mix ceviche ingredients and let rest for ten minutes. Put one roasted red pepper cleaned in blender with olive oil, and puree for one minute. Assemble on the bottom of the plate. Put one tablespoon chive mousse, 2 pieces of potato, cooled on top and then place a slice of smoked salmon on top, repeat one more time, then top with salmon rosette. Garnish the plate with a spoonful of ceviche, red pepper coulis and dill. Yield: 6 servings Original Title: HOUSE SMOKED SALMON, POTATO, GRILLED STACK, CHIVE WITH MOUSSE, GARNISHED WITH VEGETABLE CEVICHE CHEF DU JOUR ERICA MILLER SHOW #DJ9470 Recipe Courtesy of Erica Miller Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

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