Try this House Smoked Salmon Potato And Grilled Stack recipe, or contribute your own.
Suggest a better descriptionSlice smoked salmon, lay it in parchment paper. Make a mousse with cream cheese and chives: blend in a food processor 1/2 cup cream cheese and 2 ounces chives until well blended, then refrigerate. Slice potatoes, with skin on, horizontally and toss in olive oil, grill until cooled, reserve on plate and let cool at room temperature. Mix ceviche ingredients and let rest for ten minutes. Put one roasted red pepper cleaned in blender with olive oil, and puree for one minute. Assemble on the bottom of the plate. Put one tablespoon chive mousse, 2 pieces of potato, cooled on top and then place a slice of smoked salmon on top, repeat one more time, then top with salmon rosette. Garnish the plate with a spoonful of ceviche, red pepper coulis and dill. Yield: 6 servings Original Title: HOUSE SMOKED SALMON, POTATO, GRILLED STACK, CHIVE WITH MOUSSE, GARNISHED WITH VEGETABLE CEVICHE CHEF DU JOUR ERICA MILLER SHOW #DJ9470 Recipe Courtesy of Erica Miller Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 6 servings | ||
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Calories: 501 | ||
Calories from Fat: 150 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 108.1mg | 33 % | |
Sodium 109.8mg | 4 % | |
Potassium 1157.4mg | 30 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 44.4g | ||
Protein 41.1g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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