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Suggest a better descriptionBrown chicken pieces over high heat in 1 Tbsp oil. Flame the chicken with the brandy, warming it first. Once the flame has died down, remove the chicken pieces and put in the onion and cook for 5 minutes. Remove. Put remaining oil in pan and add mushrooms. Cook for 2 minutes. Toss them around, and if they get too dry dont add more oil, instead just add a little stock, carefully, making sure the mushrooms dont start stewing. Remove mushrooms. Into the pan put stock, wine, and herbs tied together with butchers string. Add tomato paste and reduce liquid to about half the original volume. (It should have a syrupy consistency). When it does, put in the chicken, onions and mushrooms. Cover, reduce the heat and cook very, very, very, slowly for about an hour. Serve Hunter Chicken with plain noodles and a dark green vegetable. Leftover potential: Keeps well for 2 or 3 days. Per serving: 143 Calories (kcal); 7g Total Fat; (76% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 27mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 4 servings | ||
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Calories: 39 | ||
Calories from Fat: 17 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 65.8mg | 2 % | |
Potassium 99.3mg | 3 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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