Try this Eggplant, Potato and Tomato Casserole recipe, or contribute your own.
Suggest a better descriptionThis recipe is from Canadian living Sep 98 we made it today and we gave it a TEN. In bowl, stir together tomatoes, oil, parsley, basil, garlic, vinegar, salt and pepper flakes; set a side. In a baking dish 13" by 9" ( this size is good for 1/2 recipe )spread 1 cup tomato mix on bottom arrange layer of potatoes slices cover with cup of tomato mix,top with layer of eggplant, tomato mix potato slices and eggplant and end with tomato mix. Cover and bake at 375f for 2 hours every 30 min press gently mixture down so liquid will rise. Posted to JEWISH-FOOD digest by "Mindi Miller"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3236g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1787 | ||
Calories from Fat: 699 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 77.7g | 104 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 53.3g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 0mg | 0 % | |
Sodium 160.7mg | 6 % | |
Potassium 9197.4mg | 242 % | |
Total Carbohydrate 259g | 76 % | |
Dietary Fiber 58.6g | 234 % | |
Sugars, other 200.4g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1787
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.