Try this Herb Crusted Chops with a Mustard And Cream Sauce recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 190?C/375F/Gas Mark 5. Place the veal chops in a lightly greased baking tray. 2. Mix together the garlic, shallots, parsley and sage with the breadcrumbs, lemon rind and juice. Add seasoning to taste and bind together with the olive oil. 3. Divide the mixture in half and place onto each chop pressing down well. 4. Bake in the preheated oven for 20-25 minutes until the veal is cooked and tender and the topping crisp and golden brown. 5. Meanwhile make the sauce, simmer the white wine and stock together until reduced by almost half, stir in the mustard and cream and keep warm over a low heat. Serve the herb crusted chops on a pool of mustard and cream sauce. NOTES : The crisp herb crust perfectly complements the creamy sauce for a special dinner for 2.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (82g) | ||
Recipe Makes: 2 servings | ||
|
||
Calories: 182 | ||
Calories from Fat: 91 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.1g | 14 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 19.8mg | 6 % | |
Sodium 205.3mg | 7 % | |
Potassium 103.4mg | 3 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 16.3g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.