Grilled Chicken Salad with Spring Vegetables

Grilled Chicken Salad with Spring Vegetables Ingredients

VINAIGRETTE	1 Red onion; sliced
1 tb Lemon juice	1/3 c Olive oil
3 tb Olive oil	1/2 c Water chestnuts; sliced
1 ts Dijon mustard	1/2 c Sundried tomatoes; blanched,
Salt and pepper	1/2 lb Asparagus; blanched and cut
4 Whole boneless; skinless	; into thirds
; breasts	Salt and pepper
2 tb Fresh rosemary	1/2 lb Gorgonzola or stilton
1 Red pepper; julienned	1/2 c Country ham; diced
1 Yellow pepper; julienned	6 Heads bibb lettuce; washed

Instructions for Grilled Chicken Salad with Spring Vegetables

Viniagrette: Whisk together all ingredients and set aside. Marinate chicken in 1/2 cup vinaigrette for at least 1 hour. Grill chicken, slice in strips and toss with rosemary. Saute peppers and onions briefly in 2 tablespoons olive oil. Combine chicken, peppers, onions, water chestnuts, sundried tomatoes and asparagus in a bowl. Add salt, pepper, Gorgonzola or Stilton, country ham and remaining olive oil. Toss well. Line plates with bibb lettuce and place chicken salad on top. Yield: 6 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9431 - KATHY CARY Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

More Like This...

Grilled Spring Vegetables with Basil Rice

Spring Vegetable Medley Salad

Ham and Spring Vegetable Salad with Shallot Vinaigrette

Spring Vegetable And Pasta Salad

Spring Vegetable Salad

Ingredient Insight - look inside this recipe