Try this Grilled Chicken Skewers in a Spiced Yogurt Marinade recipe, or contribute your own.
Suggest a better descriptionCombine the garlic, onion, paprika, cinnamon, turmeric, cardamom, cayenne, lemon juice, and yogurt in a blender or food processor and process until combined. Place the chicken in a nonreactive bowl and toss with the marinade to coat well. Cover and refrigerate for 4 to 6 hours. Soak wooden skewers in waters for 30 minutes to prevent them from burning. Preheat the broiler or grill. Thread the chicken pieces on the skewers, brush with a little olive oil, and sprinkle with salt and pepper. Cook 3 to 4 minutes per side, or until opaque throughout. Sprinkle with parsley and serve with lemon wedges. Serves 6 generously. Recipe by: Home Food - Joyce Goldstein [Square One, San Francisco] Posted to EAT-LF Digest by KSBAUM@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (8498g) | ||
Recipe Makes: 1 | ||
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Calories: 9962 | ||
Calories from Fat: 2496 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.4g | 370 % | |
Saturated Fat 69g | 345 % | |
Monounsaturated Fat 92.1g | ||
Polyunsanturated Fat 64.2g | ||
Cholesterol 5540.6mg | 1705 % | |
Sodium 6257.5mg | 216 % | |
Potassium 19654mg | 517 % | |
Total Carbohydrate 65.8g | 19 % | |
Dietary Fiber 17.6g | 71 % | |
Sugars, other 48.2g | ||
Protein 1707.9g | 2440 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9962
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