Grilled Pork Rack with Glazed Parsnips, Grilled Tomato

1 servings

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Grilled Pork Rack with Glazed Parsnips, Grilled Tomato Ingredients

1 Rack pork; about 4 pounds	1/2 c Chopped shallots
MARINADE	1/4 c Chopped garlic
1/4 c Olive oil	1 tb Olive oil
1/2 c Diced onion	2 c Veal stock
1/2 c Diced carrot	3 c Cream
1/2 c Diced celery	1/2 ts Cayenne
1/2 c Diced mushrooms	1/2 c Horseradish
1/4 c Diced garlic	Salt to taste
1/2 c Chopped ginger	GLAZED PARSNIPS
2 c Soy sauce	1 1/2 c Sliced parsnips
2 c Water	1 tb Butter
1/2 c Red wine vinegar	2 tb Water
2 c Brown sugar	1 tb Sugar
HORSERADISH CREAM	Salt to taste

Instructions for Grilled Pork Rack with Glazed Parsnips, Grilled Tomato

Heat oil until smoking. Add all vegetables, ginger and cook until brown. Add liquids and sugar and bring to boil and remove from stove, cool. Marinate pork overnight in the refrigerator Remove from marinade and either grill or roast in a 500 degree oven until medium or to taste. Horseradish Cream: Sweat shallots and garlic in olive oil. Add stock and reduce until almost dry. Add cream, cayenne and horseradish, season with salt. Glazed Parsnips: Cook parsnips with water, butter, and sugar. Season to taste. Parsnips are ready when completely cooked and shiny, no liquid left in pan. Cut 2 tomatoes in half, place on grill, or broil, until desired doneness. Yield: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9222 - DON YAMAUCHI Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized