Green And White Quesadillas

Green And White Quesadillas Ingredients

2 Flour tortillas -; (10" dia)	2 tb Chevre (goat cheese); room
2 ts Olive oil	2 tb Cilantro leaves
3 sm Tomatillos	Coarse salt
2 Scallions	Freshly-ground black pepper
1/2 c Grated Monterey Jack cheese

Instructions for Green And White Quesadillas

Heat a grill to medium-hot and place grid 4 inches above the coals. Brush one side of tortilla with 1 teaspoon olive oil. Place tortilla oil-side-down on a plate. Brush tomatillos and scallions with remaining olive oil. Season with salt and pepper. Place on the grill and cook until browned and tender, 3 to 5 minutes. Remove to a cutting board and slice scallions into 1/2-inch pieces. Smash tomatillos to flatten with the back of a knife. Spread cheeses over entire surface of tortilla. Sprinkle over scallion, smashed tomatillo, and cilantro leaves. Season with salt and pepper. Top with another tortilla and carefully slide onto grill. Brush top tortilla with oil. Flip the quesadillas over and grill other side. Cut into wedges with scissors or a knife, and serve immediately. Makes 1 ten-inch quesadilla. Source: "Martha Stewart Living - " S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 122 Calories (kcal); 10g Total Fat; (70% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Main Ingredient: HerbsCuisine: Uncategorized

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Goat Cheese Quesadillas with Green-Chile Sauce

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Ingredient Insight - look inside this recipe

Cilantro	Goat Cheese	Olive Oil	Salt
Scallion	Tomatillo	Tortilla

Stewart Cheese Cilantro Olive oil Scallion Tortilla Goat Cheese Chevre Herbs

for flavor and categorization

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