Try this Green Bean Salad with Walnut Dressing recipe, or contribute your own.
Suggest a better descriptionBlanch the beans in boiling water until just tender, about 3 to 4 minutes. Drain and chill immediately. Mix the remaining ingredients and let stand 1 hour. Immediately before serving, toss the beans in the dressing and remove the garlic clove. Yield: 12 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Martha Stewart Cookbook. Posted to MM-Recipes Digest V4 #8 by cjhartlin@email.msn.com on Feb 22, 1999
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 131 | ||
Calories from Fat: 97 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.6mg | 0 % | |
Potassium 239mg | 6 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 4.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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