Try this Green Bean-Potato Curry recipe, or contribute your own.
Suggest a better description1. In a large pot with steamer, steam potatoes for about five minutes. Add beans and steam for about 10 minutes more, until potatoes and beans are very tender 2. Brown spices in vegetable oil or ghee, following instructions In Basic Curry Mix. Add to steamed vegetables just before serving, along with yogurt, if desired. Toss well. MC_Busted by Karen C. Greenlee By "Karen C. Greenlee"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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