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Suggest a better description8 SERVINGS LACTO/VEGAN This garlic bread is best served right out of the oven. Preheat oven to 400 degrees. In a food processor, combine butter, garlic, chives and parsley. Process until smooth and well-blended. Cut bread, almost through to the crust, into slices about 1-inch wide. Spread garlic butter in slits. Wrap bread in foil (if necessary, cut loaf in half and wrap each half separately). Bake 20 minutes. For a crisp, golden crust, unwrap loaf for last 5 to 10 minutes of baking time. PER SLICE: 123 CAL.; 2G PROT.; 7G TOTAL FAT (4G SAT.); 13G CARB.; 16MG CHOL.; 214MGSOD. 1G FIBER. By Kathleen
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 8 servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 15.6mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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