Try this Gaspachos De la Mancha - (Chicken Hot Pot) recipe, or contribute your own.
Suggest a better descriptionIn a large casserole, heat 6 tablespoons of the olive oil until smoking. Cut chicken into mouthful-sized pieces, on the bone, season with salt and pepper, and dredge in flour. Cook, 6 to 7 pieces at a time, until golden brown and remove to a plate. Dredge bacon in flour. Brown in same pan and remove. Add remaining olive oil, chorizo, jamon, garlic, onion, and mushrooms and cook until soft, about 8 to 9 minutes. Add tomato, red and green pepper, thyme, saffron and cloves and cook 5 minutes, or until saffron starts to bleed color. Add chicken stock, chicken pieces and bacon and bring to a boil. Lower heat and simmer 1 hour. Check for seasoning and serve. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B19) Per serving: 488 Calories (kcal); 42g Total Fat; (78% calories from fat); 15g Protein; 10g Carbohydrate; 32mg Cholesterol; 3481mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1072g) | ||
Recipe Makes: 6 | ||
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Calories: 1195 | ||
Calories from Fat: 745 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.7g | 110 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 38.7g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 225.3mg | 69 % | |
Sodium 2274.9mg | 78 % | |
Potassium 1787.8mg | 47 % | |
Total Carbohydrate 39.1g | 12 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 34.9g | ||
Protein 70.2g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1195
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