Ginger Glazed Salmon Steak on Basil Mashed Potatoes (Dj/df)

1 servings

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Ginger Glazed Salmon Steak on Basil Mashed Potatoes (Dj/df) Ingredients

GINGER GLAZE	2 tb Hoisin sauce
2 tb Grated fresh ginger	1/2 c Chicken stock
2 tb Minced garlic	1 tb Vegetable oil
2 tb Minced scallion; white part	4 7 ounces salmon steaks
2 tb Chopped cilantro	Salt
1 tb Hot chili paste	Fried basil leaves; for
1/2 c Rice wine vinegar	Basil mashed potatoes
1/4 c Mirin; (Japanese rice wine)	Sesame asparagus
; or dry sherry

Instructions for Ginger Glazed Salmon Steak on Basil Mashed Potatoes (Dj/df)

Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature. Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves. Yield: 4 servin Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9068 Posted to MC-Recipe Digest V1 #228 Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized