Try this Four-Fruit Pie recipe, or contribute your own.
Suggest a better descriptionRecipe by: TASTE OF HOME In a large bowl, gently toss rhubarb, apple, berries and lemon juice. Combine sugar and flour; stir into the fruit and let stand for 30 min. Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling. Seal and flute edges. Bake at 400 degrees for 50-60 minutes or until crust is golden brown and filling is bubbly. Sprinkle with sugar if desired. 6-8 servings Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 6 | ||
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Calories: 578 | ||
Calories from Fat: 146 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 204mg | 7 % | |
Potassium 177.7mg | 5 % | |
Total Carbohydrate 109.9g | 32 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 106g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 578
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