Try this Fallen Chocolate Souffle Torte recipe, or contribute your own.
Suggest a better description1. Position the rack in the lower third of the oven and preheat to 375F. Place a round of parchment paper in the bottom of an 8" springform pan (2 1/2 to 3" deep) and spray the sides with vegetable oil spray. 2. In food processor or blender, grind the almonds with the flour until very fine. Set aside. 3. Combine the chopped chocolate, cocoa, and 3/4 c sugar int a large mixing bowl. Pour in the boiling water and whisk until mixture is smooth and chocolate is completely melted. Whisk in the yolks and brandy. Set aside. 4. Combine the egg whites and cream of tartar in a medium mixing bowl. Beat on medium speed until soft peaks form. Gradually sprinkle in the remaining sugar and beat on high speed until stiff but not dry. Whisk the flour and almonds into the chocolate. Fold about 1/4 of the egg white into the chocolate mixture to lighten it. Fold in the remaining egg whites. Scrape the batter into the pan and level off top if necessary. 5. Bake for 30-35 minutes or until a toothpick or wooden skewer inserted in the center comes out with a few moist crumbs clinging to it. Cool in the pan on a wire rack. Torte will sink like a souffl?. 6. Taking care not to break edges of the torte, slide a knife between the torte and the sides of the pan and run it a round the pan to release the cake completely. Invert cake onto a plate and remove pan and paper liner. Turn right side up on a cardboard circle or platter. Torte may be sotred, covered, at room temperature for 1 day or frozen for up to 2 months. 7. To serve: sieve powdered sugar over the top. Serve with whipped cream if desired. Per serving: 181 Calories; 6g Fat (28% calories from fat); 4g Protein; 31g Carbohydrate; 43mg Cholesterol; 26mg Sodium NOTES : 4 WW points Recipe by: Alice Medrich, "Chocolate and the Art of Lowfat Desserts" Posted to EAT-LF Digest by Betsy Burtis
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 10 servings | ||
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Calories: 159 | ||
Calories from Fat: 105 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 16 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 335.6mg | 103 % | |
Sodium 45.1mg | 2 % | |
Potassium 89.9mg | 2 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 8.2g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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