Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 2 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Blend ingredients in blender until smooth (I do it in two batches). Place in heavy, large pan and bring to a boil. Reduce heat to a simmer, cover with lid ajar and cook 1 hour and 20 minutes. Stir every once in a while. Cool and store in refrigerator. Will turn darker as it cooks. Ymmmm GREAT on rice cakes for a quick treat!!! NOTES : Serves: 1 quart Preparation time: 5 minutes SOURCE: http://www.vegweb.com Recipe by: Unknown Posted to EAT-LF Digest by Angie Phillips on May 25, 1999, converted by MM_Buster v2.0l.
