Dry Rub for Beef or Pork recipe
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Dry Rub for Beef or Pork

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix all ingredients. Rub on meat and refrigerate the night before smoking. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Pork

Tags: Grill, Rubs, Rubs and sp, Onion, Garlic, Pork, Dinner, Summer, Bold [edit]

Groups: [edit]

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