Try this Date And Raisin Chutney recipe, or contribute your own.
Suggest a better descriptionSoak the dates and raisins in hot water, cover and set aside for 30 minutes. Put all the ingredients in an electric blender and blend until smooth. Transfer to a serving dish. Note: This chutney will keep for 5-6 weeks in a moisture-free airtight jar in the fridge. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 1 servings | ||
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Calories: 85 | ||
Calories from Fat: 23 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3545.1mg | 122 % | |
Potassium 240.9mg | 6 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 14.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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