Try this Double-Mushroom Bread Pudding recipe, or contribute your own.
Suggest a better description1. Combine 2 cups milk and bread. Cover and chill 30 minutes, stirring occasionally. Remove brown gills from the undersides of portobellos using a spoon; discard gills and stems. Cut mushroom caps in half; cut halves crosswise into 1/2-inch slices. 2. Preheat oven to 375? 3. Heat oil in a large nonstick skillet over medium-high heat until hot. Add portobello and cremini mushrooms, and saute 4 minutes. Stir in parsley, rosemary, salt, pepper, and garlic; saute, 1 minute. 4. Combine 1 cup milk, eggs, and egg white, and stir with a whisk. Spoon 2 cups bread mixture into a 2-quart casserole coated with cooking spray. Top with the mushroom mixture; sprinkle with 1/3 cup cheese. Top with remaining bread mixture and 2/3 cup cheese. Pour egg mixture over top. Bake at 375? for 45 minutes or until set. Yield: 6 servings. CALORIES 368 (30% from Fat); FAT 12.1g (sat 5.2g, mono 4g, poly 2.2g); PROTEIN 20.9g; CARB 42.8g; FIBER 2.8g; CHOL 135mg; IRON 3.2mg; SODIUM 602mg; CALC 394mg NOTES : Youll want to use truly stale, sturdy bread here so that the pudding offers some texture and doesnt turn gummy. Chunks of olive bread, focaccia or bakery bread are ideal candidates. Leave the crusts on-they look and taste really good once theyve browned and crisped in the oven. Recipe by: Cooking Light, March 1999
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 6 servings | ||
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Calories: 195 | ||
Calories from Fat: 123 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 187.3mg | 6 % | |
Potassium 210.8mg | 6 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.5g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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