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Suggest a better descriptionPlace all ingredients in food processor; process until smooth and creamy. Add additional salt and pepper if desired. Per (1-tablespoon) serving: 8 calories (48 percent from fat), 1 gram total fat (no saturated fat), no cholesterol, less than 1 gram carbohydrates, 1 gram protein, 53 milligrams sodium, no dietary fiber. Notes: Makes about 1.5 cups Per serving: 1 Calories (kcal); trace Total Fat; (32% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 52mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Living Magazine Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 24 servings | ||
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Calories: 8 | ||
Calories from Fat: 3 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.8mg | 1 % | |
Potassium 29.1mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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