Update my dinner status, I'm making this tonight.
Servings: 24 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place all ingredients in food processor; process until smooth and creamy. Add additional salt and pepper if desired. Per (1-tablespoon) serving: 8 calories (48 percent from fat), 1 gram total fat (no saturated fat), no cholesterol, less than 1 gram carbohydrates, 1 gram protein, 53 milligrams sodium, no dietary fiber. Notes: Makes about 1.5 cups Per serving: 1 Calories (kcal); trace Total Fat; (32% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 52mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Living Magazine Converted by MM_Buster v2.0n.
